Saturday, March 12, 2011

Free theme 2 - Semla

more about this bun HERE
made of a wheatbun, almondpaste and whipped cream inside and some icing sugar on top

12 comments:

pcphotoblog said...

Looks delicious, love almond paste!

Gisele said...

looks tasty!

jackscrap said...

Great reading on that link, seems I've been going fika all my life but didn't know it...

Lois said...

Around here Fat Tuesday is celebrated with punchki which is very much like a jelly doughnut. I think your bun is much more inviting.

Steven said...

I'll bet that tastes really fine! The way you photographed it I would think it was hamburger size!

gerberbaby1 said...

Looks rich rich rich to me! Would have to have some coffee with that! Like your crop on this!

ellens365 said...

That looks and sounds delish! Thanks for the link, food traditions are so interesting, they can evoke such strong feelings.

Lorri said...

Great shot and I enjoyed reading the informational link.

Chesney said...

Could you send a few of those my way? Never had one, but I think I need one now! :)

Peter said...

I can almost taste these. Enjoyed reading the attached link.

mcdowelldesigns said...

Looks yummy!

Julie McLeod said...

That look delicious and the way you photographed it is really nice with the pink tablecloth showing through the glass plate. Thanks for the link too. I'm always interested in food cultures other than my own.

My teenaged daughter is currently in Luxembourg and her host family is trying to feed her Canadian dishes. She is quite amused by what Google is advising them to cook for her! And also the eating habits she has which are not common there - like milk drunk at mealtime.