Thursday, March 3, 2011

Tasty

bought this cheese and some salt and pepper crackers for dessert the other day  
added some very big olives
and without the package it looks more as a sweet dessert covered with sugar and  I like the surface texture 

13 comments:

Lois said...

I could make a full meal out of this. Love the texture and the subtle coloring of the cheese and the touch of green from the olives.

Ron a.k.a. Danudin said...

Are you like me and would eat it all at one sitting or one of those boring people with self control?

Gisele said...

You are speaking my language. Break out the wine and invite me over! That looks very tasty!

Ölandsvindar said...

Jag gissar att den är kolesterolfri också så man kan äta massor!?

Kerstin

Judi Clark said...

You have done a great job with this theme! I especially like the second photo with the large olives.

I'm glad you unwrapped it to show us the wonderful texture. It looks SO good!

Fotobloggen 2011 said...

it was very very tasty and the answer is no Ron, selfcontrol is not for me (unfortunately...)

/Christina

jackscrap said...

That cheese looks so crusty, does that bit get eaten?

Steven said...

Oh, that looks just so fine!

BobbieCoughlin said...

Good cheese is one of liefe's gratest blessings.

pcphotoblog said...

You are right about the cheese looking like a desert. Is this a soft cheese like brie?
Great story telling with your images.

lisaschaos said...

Interesting - that texture is really inviting!

Julie McLeod said...

I love the presentation of 3 entirely different compositions here. Great photos and very, very tempting....

gerberbaby1 said...

It's time for supper, and I'd like this please! I like the middle photo with its interesting angle and the green olives for accent color. Fun to see the texture of that cheese.